Tyrolean moments of pleasure that linger on the tongue. Arriving in the heart of the Tux Valley, we invite you to immerse yourself in a culinary world full of regional delicacies.
Our passionate kitchen team has made it their mission to make your every culinary wish come true. From legendary game and lamb specialties to the daily creatively prepared delicacies - our repertoire delights newcomers as well as our loyal regular guests.
We celebrate the essence of the region in every dish: enjoy the freshness of hay milk, beer and mountain cheese, which come directly from the Zillertal.
And our biggest unique selling point? We are one of the few hotels in Tux to offer meat that comes directly from our own family farm. Proof of our deep roots in our Tyrolean homeland and our commitment to sustainability and quality.
Experience our Berghaus ¾ pleasure board and start the day full of energy with a rich breakfast buffet.
After your excursions into the impressive nature of the Tux Valley, a hearty snack awaits you in the afternoon.
At the Alpinhotel Berghaus we place great emphasis on culinary diversity and want to ensure that all our guests, regardless of their dietary preferences, can enjoy an excellent dining experience.
Daily vegetarian options
We understand that a vegetarian diet is not just a fad, but a conscious lifestyle choice for many of our guests.
That's why we offer vegetarian alternatives every day.
Whether it's starters, soups or main courses - our kitchen always has tasty vegetarian options ready for you.
Vegan menus on request
We are happy to go one step further for our vegan guests. On request, our experienced chefs will create individual vegan menus that are not only healthy but also a feast for the senses.
Simply let us know your wishes and we will make sure that you won't miss out on any culinary delights.
Our aim at the Alpinhotel Berghaus is to ensure that every guest feels at home with us and experiences cuisine that takes their individual dietary requirements and preferences into account. Let yourself be surprised by our creative and varied cuisine and enjoy vegetarian and vegan dishes prepared with love and care.
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Let yourself be enchanted by our multi-course menu of your choice, accompanied by a varied vitality and cheese buffet. Our weekly starter and Kaiserschmarrn buffets and summer barbecue evenings on the terrace also provide culinary highlights. With Grander water directly from Madseit, exquisite wines and fine spirits, every moment finds its perfect culinary companion.
Our in-house bar is not only the ideal place for a refreshing drink, but also a popular meeting place for guests and locals. Under the charismatic management of Markus, Thomas, Gabi and Philipp, every evening is a special experience. Gabi, our schnapps specialist, is appreciated and awaited by many of our regular guests. With a warm smile and in-depth knowledge of schnapps, she makes hearts beat faster. Philipp, on the other hand, impresses with his creative cocktail creations and ensures that every drink is a unique taste experience.
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It is a special touch that both chefs - Markus and Thomas - are at the bar every day. They work closely with guests and staff, embodying the genuine hospitality that is so important in our hotel. This special closeness and openness to our guests is often praised and appreciated.
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